Best Takeaway Restaurants in Hyderabad
"Welcome to Ajay Krish Bistro"
A Culinary Journey in Hyderabad!
Telangana Specialities
Story of “Ajay Krish Bistro”
Every great dish begins with a story, and so does Ajay Krish Bistro. It all started in a small kitchen filled with the aroma of freshly ground spices and the laughter of family gatherings. Ajay, a passionate food lover, grew up watching his grandmother blend simple ingredients into soul-satisfying meals. She believed food was not just about filling the stomach, but about sharing love, culture, and memories with every bite.
Our Featured Delicacies
"From street-side kitchens to royal feasts, all in one bite."
Experience the journey of flavor that spans generations — from the smoky charm of street-side stalls to the grandeur of royal banquets, all captured in a single bite. This dish blends rustic authenticity with regal richness, combining time-honored spices, slow-cooked ingredients, and vibrant aromas that awaken every sense. It’s not just a meal — it’s a story told through taste, tradition, and timeless indulgence.
“Smoky Clay Pot Veg Biryani – Traditional Flavor in Fire-Kissed Earthenware”
Discover the rustic soul of Indian cuisine with this Smoky Clay Pot Veg Biryani — a timeless blend of fragrant basmati rice, farm-fresh vegetables, and hand-ground spices, slow-cooked in traditional earthenware over an open flame. The clay pot infuses the biryani with an unmistakable earthy aroma and smoky depth, sealing in flavors the old-fashioned way. Each bite carries the warmth of ancestral kitchens and the essence of fire-kissed authenticity — a true homage to traditional cooking, reimagined with heart and heritage.
“Royal Tandoori Chicken Biryani – Spiced Perfection in Every Grain”
Indulge in the regal essence of Royal Tandoori Chicken Biryani — a majestic medley of fragrant basmati rice, slow-cooked with aromatic spices and layered with succulent, flame-grilled tandoori chicken. Each grain is infused with saffron, herbs, and traditional masalas, offering a symphony of bold, smoky flavors and irresistible warmth. Garnished with fresh coriander, red chilies, and a splash of lime, this biryani is a feast for both the eyes and the soul — a true celebration of India’s rich culinary heritage.
"Royal South Indian Veg Thali with Rice and Assorted Curries – Isolated Transparent Presentation"
A vibrant celebration of South Indian culinary artistry, this Royal South Indian Veg Thali showcases a harmonious assortment of traditional vegetarian delicacies, elegantly plated with steamed basmati rice. Each bowl tells its own story — from creamy lentil-based kootu and tangy tamarind curry to spicy vegetable masala — crafted with regional spices and time-honored techniques. Garnished with fresh herbs and accompanied by crisp onions and papad, this thali captures the essence of wholesome, temple-style dining — now presented in a clean, isolated format perfect for menus, design, or digital presentation.
Loved by Many
